Add a couple of teaspoons of light

  The sculptor Claus Sluter and the changing tastes for more naturalistic styles became a harbinger for the end of the Gothic period of art, and signaled the beginning of the evolution into Renaissance period at the end of the 15th century.In a time period where upheaval was the normal occurrence of many of the people then, Gothic art fell into the broad scope of medieval artwork that included such disparate elements and styles as Viking art and Celtic art, but in varying degrees relied upon the artistic heritage of the Roman Empire and the early Christian Church.  In fact, much medieval artwork has the history of these elements conjoining and converging into the remarkable artistic legacy we read about today, and have contributed over time to the outcome of many other forms of art from the Renaissance to the present day.

 They do not complement each others components.7. Pour 1/4 of essential oil or gel scent for more effects that would make the candle "marketable". When pouring such, add more wax cubes if there is a "cloudy" effect on the liquid.8. Scents you use must be alcohol-free.9. When you are about to pour the candle liquid on a container, set a level mark and make sure that the liquid will not pass over it.10. Make it a point to preheat the container (150 degrees). This would minimize the presence of bubbles that may ruin the form of the finished product. 11. Then pull up the wick and be sure that it goes up in the center of the candle. Let the candle cool down for 3-4 hours. Trim the wick at about 1/4 inch.These steps are so easy to follow. You do not need to let go of your Hair Straighteners every time you need candles at home.

 Add a couple of teaspoons of light corn syrup to the icing mix to make it more flexible and easier flowing. Once the cake is iced, it is time to begin decorating. The way you hold the icing bag is important, as the direction and angle you hold the piping bag will influence the way the patterns and shapes you will create, will turn out. Thankfully there are only two positions to hold the piping bag to make certain designs.The firs position is to hold the piping bag at a 90 degree angle, straight up from the surface of the cake. This is used for the simpler decorations that don't involve a lot of movement in making the design. The center of rosebuds, adding eyes to a character or making stars and dots.